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Results 71 - 80 of about 970 for german for potatoes
Peel and grate potatoes, drain off excess liquid ... over medium heat until golden brown. Turn over and brown other side. Drain on paper towels.
Cook potatoes; drain and peel. Cut ... and water. Mix; add sugar, salt and pepper; add green onions and mix well. Serve warm. Serves 6-8 people.
Saute 1/4 c. onion in ... cooked mixture over potato mixture and toss lightly until well coated. Can be served hot or cold. Reheats beautifully.
Cook potatoes; set aside. Fry bacon ... water, vinegar, and sugar. Stir until dissolved. Pour over potatoes; pour extra bacon grease over potatoes.
Cook potatoes and cool to lukewarm. Then ... Add bacon to potato mixture and stir. Next combine ... minute. Pour over potatoes and stir. Keep warm.
Brown bacon; pour off excess ... sugar, vinegar and simmer. Make gravy thickening (flour and water). Add to mix then pour over sliced potatoes.
Let the potatoes cool until you can handle ... balls. Let cool for 1/2 hour. Bring water to ... half. Melt butter until brown and pour over glace.
Cube potatoes and boil. Fry bacon slowly ... minute. Stir in potatoes and crumbled bacon. Cover, let stand until ready to serve. Makes 2 servings.
Cook bacon until crisp; drain ... drippings. Add water and vinegar, stirring until smooth. Bring to a boil; add potatoes and bacon. Mix thoroughly.
Boil potatoes in jackets. Peel skin. Slice. ... thicken. Remove from heat. In large serving bowl, combine eggs, potatoes and sauce. Stir. Serve warm.
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