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Results 71 - 80 of 140 for garnishes for tacos
71. MEXICAN LASAGNA
Brown beef and drain. Stir ... Top with 3 tacos. Cover with half of ... at 350 degrees for 30 minutes. Top with lettuce, ... cream. Serves 6 to 8.
72. CHICKEN PICANTE
Combine taco sauce, mustard and lime juice ... serving platter. Boil marinade over high heat 1 minute; pour over chicken. Serve with sour cream.
73. MEXICAN LASAGNA
Brown beef; drain. Stir in ... Top with 3 taco shells, halved. Top with half ... at 350 degrees for 30 minutes. Top with lettuce, salsa and sour cream.
74. MEXICAN LASAGNA
In skillet, brown beef; drain. ... shells or halved taco shells. Top shells with half ... at 350 degrees for 30 minutes. Top with lettuce, ... 6 to 8 servings.
Combine picante sauce, cumin seed, ... chicken, stir fry for 1 minute until chicken is ... one side and taco chips on the other. Serve ... the center and garnish with chopped tomato, grated cheddar ... and sliced green onions.
1. Saute onion, green onion, ... add soup, water, taco seasoning, olives, green chilies and vinegar for sauce. 2. Combine 1/2 cup ... 7. Serve with garnish.
77. MEXICAN LASAGNA
In skillet, brown beef; drain. ... tostadas or halved taco shells. Top with half of ... at 350 degrees for 30 minutes. Top with lettuce, ... 6 to 8 servings.
78. TACO PIE
Brown ground round and prepare according to directions for tacos. Crush 1/2 bag of ... minutes. Serve with garnishes and taco sauce. Serves 6.
79. CHICKEN PICANTE
Serves 6. About 50 minutes ... large bowl, mix taco sauce, mustard and lime juice. ... slice of lime. Garnish with cilantro. Nutrition information per ... mg, Sodium 491 mg.
80. TACO QUICHE
Preheat oven to 400 degrees. ... remaining chilies and taco seasonings. Cook until beef is ... stand 10 minutes. Garnish with lettuce, tomato and avocado and chips. Serves 6.
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