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Results 71 - 80 of 447 for fudge iceing
Place all ingredients in pan. Mix well and cook until a small amount dropped in cold water will form a soft ball. Remove from heat an beat ...
Melt butter, add sugar and cream. Boil 4 to 5 minutes. Add morsels; stir well. Pour onto cake.
Mix cocoa and sugar together. Stir in the milk and cook over low heat. Blend in butter, continue to cook until you reach desired ...
In a 1-quart bowl or ... sugar is dissolved and mixture is thickened. Stir once. Stir in vanilla. Serve warm over ice cream. Makes 1 1/3 cups.
Melt together to boil, simmer ... Cool. Pour over ice cream. Freeze 30 minutes. spread ... pecans, add cherries. Freeze 30 minutes to 2 weeks.
Heat oven to 350-400 degrees. ... oven 5-8 minutes. Ice each layer while hot. I ... confectioners sugar and vanilla. Boil 1 minute. Let cool partially.
Crush cookies and add butter. Press in bottom of 9 x 12 pan. Freeze 30 minutes and add 1/2 gallon vanilla ice cream. Freeze 30 minutes.
In double boiler melt chocolate, then stir in ice cream until smooth and creamy. ... Peanut butter and fudge ice cream, chopped chocolate-covered peanuts.
Melt 1/4 cup butter and ... 1/2 cup evaporated milk and 1 teaspoon vanilla return to low heat and cook 3 to 4 minutes. Serve warm over ice cream.
Mix together cocoa, sugar, and flour. Add milk. On medium heat, cook until thick, stirring. Remove and add 2 tablespoons butter and 2 ...
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