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Results 71 - 80 of 90 for fried corned beef
Cut meat across the grain into thin slices about 2 inches long. Heat 2 tablespoons vegetable oil in wok over high heat. Stir fry half of ...
In a wide frying pan, crumble in ground beef and add onion. Cook over ... salsa over each serving. Makes 12 enchiladas (about 4 to 6 servings).
Heat oil in wok. Add beef. Stir fry until lightly ... stirring occasionally. Add corn. Cover and steam for ... and stew thickens. Salt to taste.
Slice beef across grain into thin strips. ... up broccoli. Dissolve corn starch in water to make ... Add cooked beef, mix well. Serve with rice.
Saute' ground beef and onions in frying pan ... evenly over tortillas and cover with cheese. Bake uncovered at 350 degrees for about 15 minutes.
Saute onion in salad oil ... cups. Brown ground beef and onions; drain. Add next ... enchiladas: 1. Fry corn tortillas in hot oil (shallow) ... degrees for 25 minutes.
In bowl, combine broth, water, ... oil, stir fry beef, half at a time, ... heat through. Serve over hot cooked noodles. Add soy sauce if desired.
In wok or large skillet, heat corn oil over medium high heat. ... to boil over medium heat and boil 1 minute. Serve over rice. Makes 4 servings.
79. HUNAN BEEF
Cut beef with the grain into 2 ... Split each baby corn into 2 pieces. If the ... thickens. Return beef to wok and mix well. Serve hot. 4 servings.
Combine meat and 2 tablespoons ... juice concentrate, sugar, corn starch, crushed pepper and 1/4 ... thickened. Add peanuts. Refrigerate leftovers.
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