| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 71 - 80 of 448 for fried chicken casserole
Grease 2-quart casserole dish. Cook broccoli as directed. ... broccoli; top with chicken and cover with remaining sauce. ... longer. This freezes well.
Cook noodles as directed on ... 9 x 2 casserole. Cover with turkey and ... top with french fried onion rings. Bake for 5 more minutes. Yield: 8 servings.
73. POTATO CASSEROLE
Combine potatoes, grated cheese, melted ... Pour in large casserole dish. Cook for 45 minutes ... top with onion rings and cook 15 minutes more.
Prepare noodles according to package directions and set aside. Mix cottage cheese, dairy sour cream, onions, green pepper and flour ...
Mix all ingredients together (except ... 13 inch baking dish. Spread remaining cup of cheese over casserole. Bake at 350 degrees for 30 minutes.
Melt butter in pan. Add ... Sprinkle corn flakes or French fried onions. Bake at 350°F for 45 minutes or longer. Check with knife if clean.
In a quart casserole stir soup and soy sauce ... minutes or until bubbling. Top with remaining onions. Bake 5 more minutes. Calories 1 serving = 104.
Cook onions and pepper in ... all ingredients in casserole dish except bread crumbs. Spread crumbs on top and bake at 350 degrees for 35 minutes.
Boil and debone chicken. Melt butter and mix ... soup dressing on and sprinkle the cup of dressing on top. Cook about 30 minutes at 350 degrees.
In 3-quart casserole, layer beans, chicken and water chestnuts. Mix soup, ... top with French fried onions. Return to oven for ... spiced peaches and rolls.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables