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Results 71 - 80 of 94 for fondue mustard
Spread bread with butter and ... water, onion and mustard. Pour over ingredients in ... servings. Serve with a nice salad of greens for complete meal.
72. BREAKFAST FONDUE
Place croutons in greased 9 ... Beat eggs with mustard and sauce and 2 1/4 ... pieces over mixture. Bake at 300 degrees for 1 hour and 15 minutes.
Place cubed bread in bottom ... with milk and mustard; pour over. Refrigerate overnight. ... pour over. Bake at 300 degrees about 1 1/2 hours.
Mix bread, ham and cheese ... Mix flour and mustard. Sprinkle 1 tablespoon over ... at once. Long chilling is the secret to the puff. Serves 8.
Combine egg yolks, bread crumbs, cheese, milk, dry mustard, salt and pepper. Fold ... minutes or until firm. Top with creamed vegetable. Serves 6.
Mix bread, ham and cheese ... Mix flour and mustard in a cup; sprinkle 1 ... yet since its made early in the day its extremely easy on the cook.
Trim crusts from bread and cut into cubes. Arrange in bottom of greased 9"x13" baking pan. Beat eggs well; add remaining ingredients and ...
78. CHEESE FONDUE
Cut off crusts. Butter the bread and cut into small cubes. Arrange alternate layers bread and cheese in casserole. Blend eggs, add all ...
79. CHEESE FONDUE
Cut or tear bread into small pieces. Place alternate layers of bread and cheese, dotted with butter, into greased casserole. Make the ...
80. CRAB FONDUE
Drain crabmeat, drain and flake ... with milk, butter, mustard and onion until blended and ... for 1 hour and 15 minutes until puffy and golden.
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