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Results 71 - 80 of 726 for flour snickerdoodles
Heat oven to 400 degrees. ... eggs. Lightly spoon flour into measuring cup. Level off. ... Remove immediately to cookie rack. Makes 5 1/2 dozen.
72. SNICKERDOODLES
Heat oven to 400 degrees. ... well. Stir in flour, cream of tartar, soda ... minutes or until set. Immediately remove and cool on rack. 48 cookies.
Cream butter and sugar; add eggs. Add dry ingredients. Form dough into 1-inch balls. Roll balls in mixture of 2 teaspoons sugar and 1 ...
74. SNICKERDOODLES
Cream sugar and shortening together. Add egg and beat. Add rest of dry ingredients. Refrigerate for 1 hour. Roll dough into balls, then ...
Cream shortening, sugar and eggs. Sift and stir in flour, cream of tartar, soda ... ball shape to make soft cookie). These are Leslie's favorite.
76. SNICKERDOODLES
Cream butter, 1 1/2 cups ... Add dry ingredients (flour, cream of tartar, soda ... in sugar and cinnamon. Bake 8 to 10 minutes at 350 degrees.
Stir together flour, cream of tartar and ... degree oven for 12-15 minutes or until lightly golden. Makes about 5 1/2 dozen. Cookies will be soft.
Mix thoroughly shortening, 1 1/2 ... eggs. Sift together flour, cream of tartar, soda ... but still soft. Bake at 350°F for 8 to 10 minutes.
In a bowl, stir together flour, baking powder, baking soda ... cookies bake more evenly if you bake just one batch at a time. Makes about 24 cookies.
Cream together butter, sugar and eggs. Sift together flour, cream of tartar, soda ... minutes or lightly browned. Makes approximately 5 dozen.
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