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flan without evaporated milk
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flan without evaporated milk
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71.
FLAN
Beat eggs slightly with fork ... into bowl. Add
evaporated milk
, condensed
milk
and vanilla. ... form, pour into
flan
pan (can use a loaf ... when ready to serve.
Ingredients: 5 (eggs .. milk .. vanilla ...)
72.
FOOL PROOF FLAN
Measure 1/2 cup sugar into ... salt. Beat in
milk
and vanilla. Pour into loaf ... desired, pour a jigger of brandy around
flan
and ignite. Serves 8.
Ingredients: 6 (eggs .. milk .. salt .. sugar .. vanilla ...)
73.
FLAN
Heat sugar and lemon in saucepan on high. Stir until caramelized. Quickly pour into mold (casserole or pie pan), coating sides with sugar. ...
Ingredients: 7 (juice .. milk .. sugar .. vanilla ...)
74.
TITI ABBY'S FLAN
Place sugar in saucepan over ... with water. Place
flan
in water and bake at ... ready to serve, slide knife around edges and turn onto plate.
Ingredients: 5 (eggs .. milk .. sugar .. vanilla ...)
75.
FLAN
Melt 1/2 cup sugar in a round 8"x3" aluminum cake pan very slowly until golden. Swirl the mixture (caramel) to cover the bottom and sides ...
Ingredients: 5 (caramel .. eggs .. extract .. milk .. sugar)
76.
PINEAPPLE FLAN
Dissolve Jello in hot water. Add the rest of the ingredients. Mix well. Pour into an oiled mold. Refrigerate. When solid. Turn out.
Ingredients: 5 (jello .. milk ...)
77.
FLAN
Combine both cans of
milk
, 6 eggs, and vanilla ... 45 minutes. Take out and let cool. Flip onto a platter. Then refrigerate for several hours.
Ingredients: 6 (eggs .. milk .. sugar .. vanilla ...)
78.
RICH AND CREAMY FLAN
Melt or caramelize sugar in ... Egg yolks, condensed
milk
,
evaporated milk
and lime peel are ... Cut into thin slices. Makes 12 to 15 servings.
Ingredients: 5 (lime .. milk .. sugar .. yolks ...)
79.
KEY WEST FLAN
Mix
milks
with spoon until creamy, add ... and turn onto platter. Refrigerate until served. Top with whipped cream, if desired. Serves 10 to 12.
Ingredients: 4 (milk .. vanilla ...)
80.
FLAN
In a 9-inch cake pan, ... spatula. Place a serving plate upside down on top of pan and quickly invert
Flan
onto it. Keep refrigerated. Serves 6.
Ingredients: 5 (eggs .. extract .. milk .. sugar ...)
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