8 eggs, beaten well
1 can condensed milk
1 can evaporated milk
1 tbsp. vanilla

Mix milks with spoon until creamy, add to eggs. Stir in vanilla. Place 3 tablespoons sugar in small skillet and melt. Pour into greased round casserole. Slowly pour egg mixture on top of melted sugar. Place casserole in pan of water. Bake 1 hour at 350 degrees. Cool 2 hours. Loosen edges and turn onto platter. Refrigerate until served. Top with whipped cream, if desired. Serves 10 to 12.