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fettuccine noodle
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fettuccine noodle
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71.
FETTUCCINE ALFREDO
Cook
noodles
. Drain. Return to stove. ... Add parsley and pepper; stir until all cheese is melted. Total cooking time is 15 minutes. Serves 6.
Ingredients: 7 (cheese .. cream .. noodles .. parmesan .. parsley ...)
72.
FETTUCCINE ALFREDO
Cook pasta as directed; drain. Meanwhile, melt butter, remove from heat and gradually stir in cream, 3/4 cup cheese and egg yolk. Pour ...
Ingredients: 5 (cheese .. cream .. noodles ...)
73.
FETTUCCINE ALFREDO I
Cook and pour over cooked
noodles
.
Ingredients: 7 (cheese .. cream .. milk .. parsley ...)
74.
FETTUCCINE CARBONARA
Boil
noodles
. Rinse and set aside. ... creamy. Add mushrooms. As cheese melts, add
noodles
. Warm. Serve with bread and white wine. Serves 4 easily.
Ingredients: 9 (cheese .. cream .. noodles .. parsley ...)
75.
FETTUCCINE WITH PEPPER SAUCE
Colorful peppers brighten the easy soup-based sauce. Spray a cold large skillet with nonstick coating. Preheat skillet over medium heat. ...
Ingredients: 12 (noodle .. oil .. squares .. strips .. warm ...)
76.
FETTUCCINE ALFREDO
Cook
noodles
according to package directions. Drain. ... gently. Salt and pepper to taste. Serve immediately. Makes 4 to 6 first course servings.
Ingredients: 6 (cheese .. cream .. noodles ...)
77.
FETTUCCINE ALFREDO
Cook
noodles
for 15 minutes in boiling ... salt and pepper. Drain
noodles
and mix with cheese sauce. May serve with extra grated cheese. Serves 6.
Ingredients: 6 (cheese .. cream .. milk .. noodles ...)
78.
FETTUCCINE ALFREDO
Melt butter with cream; stir ... Add parsley. Drain
noodles
and pour into bowl. Add sauce and mix. The sauce will thicken as it stands. Serves 4.
Ingredients: 5 (cheese .. cream .. noodles .. parsley ...)
79.
FETTUCCINE ALFREDO
Cook
noodles
in 8 quarts boiling salted ... Add butter, cheese and cream a little at a time. Mix gently after each addition. Serve immediately.
Ingredients: 4 (cheese .. cream .. noodles ...)
80.
FETTUCCINE ALFREDO WITH ZUCCHINI
ABOUT 30 MINUTES BEFORE SERVING: ... Meanwhile, prepare the
fettuccine noodles
as label directs; drain. Return ... cheese. Yields: 6 servings.
Ingredients: 9 (leaves .. milk .. noodles .. oil .. salt ...)
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