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Results 71 - 80 of 110 for equal pudding
71. ORANGE CAKE
Preheat oven to 350 degrees. ... Combine cake mix, pudding mix, 1/3 cup oil, 1 ... sugar to boil. Simmer 3 minutes. Paint over warm cake to glaze.
72. CHOCOLATE TRIFLE
In large bowl, break up ... Pour 1/2 of pudding over cake and spread evenly. ... at least 8 hours. Top with frozen topping and shaved chocolate.
Mix all ingredients well and ... Cool Whip and pudding mix. Add pineapple and refrigerate. ... frosting. The flavor improves when cake is refrigerated.
Mix all ingredients together in a microwave safe bowl. Microwave cook on high setting 4 minutes. Stir. Cook 4 more minutes until thick. ...
Mix Knox gelatin with 3 tablespoons cold water. Let set 1 minute to get firm. Put everything in blender except pumpkin. Put in 1 1/3 cup ...
Pinch cake in chunks and ... square pan. Add pudding to milk; stir until dissolved. ... mixture. Refrigerate. (For a 9x13 pan just double the recipe.)
Scald milk, blend and mix eggs, Equal and vanilla. Add egg mixture ... degrees for 20 to 25 minutes. Serve warm; top with lite Cool Whip, if desired.
78. BREAD PUDDING
Pour cooled milk into beaten eggs. Add remainder of ingredients, then pour over bread. Place in baking dish. Place the baking dish in a ...
Heat cooked rice, milk and raisins to a boil. Add rest of ingredients. Stir and add slowly. Bake in 8"x8" pan at 350 degrees for 20 to 25 ...
Blend all ingredients except yogurt in a blender until smooth. Fold in the yogurt. Pour into individual sherbet glasses. Chill well. Makers ...
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