1/2 angel food cake
1 sm. box instant vanilla pudding
1 c. cold milk
1 pt. vanilla ice cream (equals 2 c.)
1 pkg. strawberry jello
1 (10 oz.) pkg. frozen strawberries
1 c. hot water

Pinch cake in chunks and place in bottom of 9-inch square pan. Add pudding to milk; stir until dissolved. Blend in ice cream until smooth and pour over cake crumbs. Mix jello with hot water; add frozen strawberries and let set until it is set (approximately 2-5 minutes). Pour over vanilla mixture. Refrigerate. (For a 9x13 pan just double the recipe.)