1 (13x9) chocolate cake (divided in 3 equal parts)
4-5 Heath or Skor bars, crushed
3/4 c. Kahlua
2 pkg. chocolate pudding (prepared)
16 oz. frozen topping, thawed

In large bowl, break up 1/3 of cake. Spread evenly in bottom of dish. Sprinkle with 1/4 cup Kahlua. Pour 1/2 of pudding over cake and spread evenly. Sprinkle of 1/2 of broken candy pieces over pudding. Spread some frozen topping evenly over pudding and candy. Repeat the layers again ending with the last 1/3 of cake. Sprinkle remaining 1/4 cup Kahlua over cake. Cover with saran wrap and refrigerate overnight or at least 8 hours. Top with frozen topping and shaved chocolate.