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Results 71 - 80 of 260 for eggs in shell
71. EGG CUSTARD PIE
Beat eggs slightly with sugar and salt. ... most of custard in pie shell, place in oven, and ... 20 minutes and 400 degrees for 12-15 minutes.
72. EGG CUSTARD
Beat egg well, add sugar and flour. ... Continue to beat 1 full minute at medium speed. Pour into unbaked pie shell and bake at 325°F until set.
73. PICKLED EGGS
Make 2 days ahead. In medium saucepan, combine all ingredients except eggs. Heat, over medium heat ... Refrigerate at least 2 days. Makes 1 dozen.
Drain juice from beets into ... not boiling. Put eggs, onions, beets and spices in a large covered jar. Pour ... to cover. Refrigerate overnight.
Preheat oven 400 degrees. Bake prepared pastry shell for 5 minutes. Cool on wire rack. Beat eggs in mixing bowl. Add milk, sugar, ... cool on wire rack.
Put eggs in medium size saucepan; add cold ... in preheated 350 degree oven 25 to 30 minutes, until heated through and crumbs are light brown.
Crumble bacon into pie shell. Beat eggs, cream, salt and pepper. Mix in Swiss cheese and frozen peas. ... Bake in 375 degree oven for 40 minutes.
Cream butter, gradually add sugar, beating well. Add eggs, one at a time, ... mix thoroughly. Stir in milk, water and vanilla. Pour custard mixture into pastry shell. Bake at 400 degrees ... refrigerator until thoroughly chilled.
79. EGG CUSTARD PIE
Melt butter and sugar until well blended. Add eggs and beat well. Then mix flour and milk; mix well. Pour in pie shell. Cook 45 minutes at 350 degrees.
80. PICKLED EGGS
Slowly blend white vinegar into ... and whole cloves. Simmer 10 minutes. Cool. Pour over eggs. Add onion slices. Cover and refrigerate overnight.
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