Results 71 - 80 of 263 for easy stuffing

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Prepare shells according to package directions. Add 1 to 2 tablespoon of oil to water as this will keep shells from sticking together. ...

Put croutons in greased 9 x 12 inch baking dish. Sprinkle onions over. Brown pork chops, adding salt and pepper to taste. Place pork chops ...

Put croutons in greased 9x13 inch pan. Sprinkle onions over. Brown pork chops, adding salt and pepper to taste. Place pork chops over ...

In a 4-cup glass measure ... remaining chops atop stuffing. Combine gravy mix with ... tender. To serve, transfer chops to a platter. Serves 4.

Brown hamburger, onion, salt, pepper, and tomato sauce. Mix in 2 cups uncooked rice. Layer bottom of a Pyrex baking dish with 1/2 of the ...



Cut tops off peppers; take seeds out; rinse. Mix the rest of the ingredients in a bowl and fill the peppers. Stand the peppers upright in a ...

Stuff mushrooms with cream cheese, roll in melted butter. Top mushroom with a sliced almond and sprinkle with Parmesan cheese. Bake at 350 ...

Remove stems and clean mushrooms. Fill each cap with deviled ham. Place on baking sheet. Sprinkle with Parmesan cheese. Bake at 375 degrees ...

Cut tops from peppers. Discard seeds and membrane. Cook, uncovered, in boiling salted water for 3 to 4 minutes. Invert to drain. Spoon hash ...

Grease a 9x13 inch pan. Put croutons on bottom of pan. Sprinkle onions on top. Brown pork chops. Season with salt and pepper. Place on top ...

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