Results 71 - 80 of 95 for divinity candy

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Stir 1 cup cold water and 1 cup sugar until dissolved. Cook until it hairs. While this is cooking, beat egg whites until dry. Beat the 2 ...

Combine sugar and corn syrup. Cook until it will spin a thread and then pour 1/2 into whites of 2 eggs. Cook the other half until it will ...

Combine sugar, corn syrup and ... Beat until the candy loses it's gloss and holds ... coconut and nuts. Pour into 9 inch square pan. Makes 5 dozen.

Cook sugar, water and syrup together until it forms hard ball. Beat egg whites until stiff and pour syrup in egg whites and then cook sugar ...

Boil sugar, corn syrup and water until forms hard ball when dropped into water. (Testing one or two drops in water.) Add salt to egg whites ...



Boil sugar, water and syrup until it spins a thread. Pour 1/2 mixture over stiffly beaten egg whites. Cook other 1/2 of mixture until it ...

Combine syrup, sugar, water and salt in a 3 quart pan. Cook to hard ball stage (260 degrees). Beat egg whites in large mixing bowl until ...

Cook sugar, syrup, water and ... degrees F. by candy thermometer). Remove from fire, pour ... lightly buttered pan when cool. Cut into squares.

Cook first ingredients to 254 ... whites, beating constantly. Continue beating until candy holds shape. Drop by spoonful on greased cookie sheet.

Put sugar, syrup, water and ... beaten egg whites. Beat until candy can be dropped to form shapes. Add vanilla and nuts. Drop candy on waxed paper.

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