Results 71 - 80 of 134 for dill pickled onions

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1/4 teaspoon per pint or ... ingredients to a boil and keep boiling while pouring over pickles. Add garlic, onion, dill and alum. Seal right away.

Slice cucumbers in 1/2 to 1 inch slices. Slice onions. Put 1 large head dill in each jar along with ... minutes. Makes approximately 8 to 10 pints.

Rinse and wipe pickles, cut in slices. Mix with onion and spices. Pack closely in ... Pour over pickles, seal and allow pickles to stand 24 hours.

Sift together flour and salt. ... and refrigerate. Saute onion until tender in 3 tablespoons ... and serve with dill sauce. Combine ingredients and heat slowly, stirring constantly. Serves 8.

Put the following in quart jars:



Dissolve the sugar on the ... jar, alternating with onion and garlic slices. Pour vinegar ... stir the pickles twice each day for 4 or 5 days.

Mix together: sugar, water, vinegar ... Cool. Take out spices. Add raw onion slices and pour over drained pickles. Let set for two or three days.

Wash cucumbers and pack into ... add 2 teaspoons dill seed, 1/8 teaspoon instant garlic, ... and 1 slice onion. Can use up to ... space. Seal at once.

Shape into loaf and pour the following over it: 1/2 c. ketchup 1/4 c. water 2 tbsp. sugar 1 tsp. Worcestershire sauce Bake 1 1/2 hours at ...

1. Cook macaroni according to ... combine macaroni, eggs, onion, pickles and olives. 3. ... thoroughly. Cover and chill for 1 hour before serving.

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