Sweet Dills - Recipe

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SWEET DILLS

1 clove garlic per quart
Slice of onion
Alum
Dill

BRINE:

1 qt. vinegar
1 pts. water
3 c. sugar
1/4 c. pickling salt

1/4 teaspoon per pint or 1/2 teaspoon per quart.

Pack cucumbers into jars. Bring first 4 ingredients to a boil and keep boiling while pouring over pickles. Add garlic, onion, dill and alum. Seal right away.

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