| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 211 for danish rolls
71. DANISH TURNOVERS
Thoroughly combine all 4 ingredients. Use as a filler for crescent rolls, then fold to form "Danish Pastry Triangle". Bake 375 degrees ... minutes on cookie sheet).
72. CHEESE DANISH
Unroll 1 can rolls into 4 rectangles. Place on ... carefully. Glaze while hot with 1 cup powdered sugar with enough milk for spreading consistency.
73. CHEESE DANISH
Open one package crescent rolls and lay in bottom of ... crust. Brush with egg white. Bake for 15 to 20 minutes at 350 degrees until golden brown.
Spread 1 can crescent rolls on bottom of 9"x13" pan, ... tablespoons milk or cream and 1/2 teaspoon vanilla and pour over top while still hot.
75. CHEESE DANISH
Mix cream cheese, sugar, egg ... can of crescent rolls. (Do not tear apart ... strawberry or pineapple cream cheese instead of plain if desired.
Spray pan (8"x12" best or ... Pam, lay 1 roll of crescent rolls on bottom (stretch to fit ... white. Bake at 350 degrees for 30 to 35 minutes.
77. CHEESE DANISH
Spread 1 roll crescent roll in 9 x ... mixture on crescent rolls. Put second pack of ... cinnamon and sugar. Bake at 350 degrees for 30 minutes.
Separate egg. Combine yolk with ... vanilla and sugar. Roll out crescent roll dough onto ... Bake at 350 degrees for approximately 30 minutes.
79. CHEESE DANISH
Spread 1 package of crescent rolls over bottom of 16 inch ... minutes. A powdered sugar glaze may be drizzled over the top when cool, if desired.
Combine cream cheese, sugar and ... each can of rolls, unroll dough onto lightly ... sugar and juice. Brush on warm coffee cake rings. Serves 6-8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables