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Results 71 - 80 of 190 for cube steak rice
71. SWISS STEAK
Melt shortening in large frying pan. Season steaks with salt and pepper and ... covered, over low heat for 45 minutes. Serve over rice. 4 servings.
Heat 1 tablespoon oil in ... minute. Add broth, mustard, lemon juice, salt and pepper. Bring to rolling boil. Pour over steak. Serve over rice.
Mix flour with salt, paprika, pepper and roll steak in it. Put shortening in ... smooth. Sprinkle uncooked rice over meat, onions and tomatoes. ... 1 1/2 hours uncovered.
74. JAMBALAYA
In Dutch oven, fry bacon ... tomatoes, broth and rice; stir well. Add remaining ... through. Season to taste with hot sauce. Makes 8 to 10 servings.
75. BEEF CURRY
Heat oil in heavy skillet. ... minute. Add beef cubes and next 5 ingredients in ... cornstarch-water mixture. Serve with rice. Yield: 4-6 servings.
While rice is cooking, pound steak to 1/4" thickness, cut into ... clear and thickened, about 2 minutes. Add tomatoes, serve over rice. 6 servings.
Sprinkle steak with paprika and let stand ... 15 minutes. (Prepare rice while this simmers.) Blend water ... until thickened. Serve over rice.
Sprinkle steak with paprika and allow to ... cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over hot, fluffy rice. Serves 4.
Brown steak, celery and onion in oil. Add soups, water and rice. Bake in uncovered casserole for 1 hour at 350 degrees.
80. JO'S SUKIYAKI
Cut steak across the grain into 1/4 ... Add spinach; simmer 5 minutes longer. Serve over rice. If desired, pass additional soy sauce. Serves 4.
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