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Results 71 - 80 of 341 for creamed corn peas
71. BRUNSWICK STEW
Salt and pepper pork and chicken; cook pork about 2 1/4 hours and chicken 1 1/4 hours in separate pots. Remove meats from bone and grind ...
72. CHICKEN ALA KING
Melt butter over medium heat, ... Add 1 can cream of chicken soup, undiluted, chicken ... halves. If it gets too thick, thin down with chicken broth.
You can also use a small package of frozen vegetables. Brown 1 pound of ground beef with onion. Drain. Place in bottom of 9x13 inch pan. ...
Brown ground beef, drain excess fat, and salt and pepper to taste. In 2 quart casserole or 9 x 13 pan mix soup and broth well. Add browned ...
Mix and bake at 375 degrees in a greased shallow pan for 30 minutes or until golden brown.
76. SOUTHWEST SOUP
Brown hamburger and onion. Add the 5 cans, undrained. Mix well. Heat on stove or in a crock-pot. Right before serving, add in the cheese ...
Cook macaroni in salted water, ... of ham and peas. Place layers of tomatoes, corn and pimento. Thin soup with ... in a casserole immediately.
Crush Ritz Crackers and cover top of casserole. Melt a stick of butter and pour over casserole. Bake in preheated oven at 350 degrees for ...
79. CHICKEN POT PIE
In a 9 by 13 by 2 inch dish; add chicken, vegetables and soup. Mix well together and set aside. In a small mixing bowl mix flour and milk ...
Combine first 7 ingredients in ... Stir in meat, corn, beans, peas, potatoes and vinegar; simmer, ... minutes. Remove bay leaves. Yield: 6 1/2 quarts.
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