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creame fudge
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creame fudge
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71.
HOT FUDGE ICE CREAM TOPPING
Melt butter and chocolate in a double boiler. Add sugar and boiling water. Allow to boil 5 minutes or so. Can be made ahead and heated up ...
Ingredients: 4 (sugar ...)
72.
MARSHMALLOW CREAM FUDGE
Mix sugar, milnot, butter and ... boils. Boil for 5 minutes. Remove from heat and add chips and marshmallow
cream
. Mix and put in 9 x 13 pan. Cool.
Ingredients: 6 (chips .. cream .. milnot .. nuts .. sugar ...)
73.
HOT FUDGE ICE CREAM TOPPING
Melt chocolate and butter in saucepan, stirring constantly. Add sugar and evaporated milk. Bring to a boil. Let cool slightly before ...
Ingredients: 4 (milk .. sugar ...)
74.
CREAM CHEESE FUDGE
Put cheese in bowl and ... nuts and vanilla. Butter a 9 x 9 inch square pan. Spread
fudge
in pan. Chill for 2 hours or longer. Cut into 36 pieces.
Ingredients: 6 (cheese .. nuts .. sugar .. vanilla ...)
75.
MARSHMALLOW CREAM FUDGE
Bring milk, sugar, and butter ... Then add marshmallow
cream
. Pour into a greased pan. Let cool and cut in squares. Makes approximately 3 pounds.
Ingredients: 7 (chips .. cream .. milk .. nuts .. sugar .. vanilla ...)
76.
CREAM CHEESE FUDGE
Combine
cream
cheese, sugar, water and vanilla, ... buttered pan, spreading
fudge
1 inch thick. Chill; cut ... Top with pecan halves, if desired.
Ingredients: 6 (pecans .. vanilla ...)
77.
CREAM CHEESE FUDGE
Melt chocolate in microwave. Add remaining ingredients. Press into buttered 8 inch square pan. Top each square with 1/2 nut. Chill.
Ingredients: 5 (cheese .. nuts .. sugar .. vanilla ...)
78.
AMISH MARSHMALLOW CREAM FUDGE
Combine all ingredients and bring to full boil, stirring constantly. Remove from heat. Add 2 cups chocolate chips and stir until melted. ...
Ingredients: 5 (cream .. milk .. salt .. sugar ...)
79.
CREAM CHEESE FUDGE
Line 13 x 9 pan ... pan combine butter,
cream
cheese and chocolate. Heat just ... well after each addition. Press into pan and refrigerate to set.
Ingredients: 4 (cheese .. sugar ...)
80.
CREAM CHEESE FUDGE
Melt butter, chocolate chips and
cream
cheese until all melted; take ... in walnuts. Pour into pan 9 x 13 inch. Put in refrigerator until hard.
Ingredients: 5 (cheese .. chips .. sugar .. walnuts ...)
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