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Results 71 - 80 of 336 for cream cheese icing
Combine ingredients until mixture is smooth. This icing is best used as icing for carrot cake. Will cover 9 x 13 inch cake.
Blend sugar, eggs, salad oil and vanilla together. Sift all dry ingredients together and add. Stir in grated carrots. Pour in three 8 inch ...
Mix sugar, oil, and eggs ... Combine butter and cream cheese and beat until light. Gradually ... sugar. Add the vanilla and walnuts, mix well.
Sift together flour, soda, cinnamon and salt. Mix together oil and sugar. Add half the dry ingredients; mix well. Beat in carrots, ...
Sift dry ingredients. Beat eggs and oil. Mix both together, add carrots and nuts, mix well. Bake at 375 degrees 1 hour 20 minutes in deep ...
1. Preheat oven to 350 ... 55 minutes. Remove from oven and cool. 4. Combine all icing ingredients and stir until well mixed. 5. Ice the cake.
Combine all dry ingredients, add oil gradually. Add eggs and vanilla. Fold in carrots and nuts. Bake at 350 degrees for 40 to 45 minutes. ...
Sift together sugar, flour, salt, cinnamon and baking powder. In large mixing bowl dissolve soda, oil and eggs; beat well. Add sifted ...
Peel, core and grate 4 ... pan. Mix butter, cream cheese, vanilla and salt together. Gradually, add powdered sugar. Spread on cooled apple cake.
Soften cream cheese. Beat until fluffy. Beat ... powdered sugar and lemon juice. Spread over cooled cake. Refrigerate. Makes 12 to 15 servings.
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