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Results 71 - 80 of 109 for crab rice casserole
Simmer halibut and scallops in ... scallops, shrimp, and crab or lobster to sauce and serve on hot rice. Can be reheated next ... creamed in patty shells.
72. CRAB CASSEROLE
Makes 1 quart quantity - ... in 1 quart casserole dish or place in individual ... Sprinkle top with bread crumbs. Bake at 325 degrees for 20 minutes.
Mix and sprinkle buttered cracker crumbs on top and bake 45 minutes to 1 hour at 350 degrees. Serve over rice.
Saute onion and celery in butter. Combine other ingredients. Place in 13x9 greased baking dish. Bake at 350 degrees for 40 minutes. ...
Combine all ingredients. Place in a greased casserole and bake at 350 degrees ... it dries out, a small amount of milk or water may be mixed in.
In a saucepan melt the ... Put into a casserole. Melt the 2 tablespoons ... during the last 5 minutes. Bake until heated through at 350 degrees.
77. SHRIMP CASSEROLE
Prepare shrimp according to package directions. Simmer 5 minutes. Mix all ingredients. Bake 30 minutes in 350 degrees oven. Top with ...
78. CRAB CASSEROLE
Melt butter, onion and green ... not brown). Combine rice, pimento, cheese and crab meat. Add salt, pepper, celery ... as crab meat is flaked.
Cook rice. Make white sauce with ... (9x13) about 2 1/2 quarts. Pour remaining ingredients over rice. Bake at 350 degrees until bubbly. Serves 8.
Mix all of above ingredients together. Heat in oven or microwave until heated through. Serve with green salad and garlic bread.
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