| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 80 for crab au gratin
Saute butter, onion, and celery ... slightly. Add the crab. Stir in 1/2 cup ... for 30 minutes or until cheese melts and it is slightly browned.
Saute onions and celery in ... minutes. Pour over crab meat, blend well and put ... and can use artichoke hearts together. Very good and rich.
Saute onion and celery in ... Gently fold in crab meat and mix well. Pour ... Sprinkle cheese on top then bake 375 degrees for 10 to 15 minutes.
Melt butter. Stir in flour. Add milk and cream, stirring constantly until smooth. Add wine and seasonings. Fold sauce into seafood. Top ...
Melt butter, add flour and stir until slightly brown. Add scalded milk slowly and stir until mixture bubbles. Continue stirring until any ...
Cook shrimp in salted boiling water to cover for 3 minutes. Drain. Cook artichoke hearts as label directs. Drain. Preheat oven to 375 ...
Melt butter; add flour, stirring to make a smooth paste. Add milk and blend with a wire whisk until well mixed; add remaining ingredients ...
Saute onions and celery in butter until wilted. Blend flour well in this mixture. Pour in milk gradually, stirring constantly and add egg ...
Saute celery, onions and garlic in butter until onions are soft. Blend in flour. Pour in milk gradually, stirring constantly. Add egg ...
Melt butter; add pepper on ... and milk, then crab meat, salt and nutmeg. Cook ... bake at 350 degrees until cheese is brown. 4 to 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables