Cornbread Corn Kernels - Recipes - Page 8

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Results 71 - 80 of 182 for cornbread corn kernels

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71. CORN PUDDING

Melt butter. Add remaining ingredients. Pour into a 9 x 13 x 2-inch baking dish. Bake at 350°F for 35 minutes. Top with cheese and ...

72. CORN SOUFFLE

Mix all ingredients except egg whites. Then fold in egg whites and pour into a greased 9x13 inch pan or casserole dish. Bake 1 hour at 350 ...

73. CORN CASSEROLE

Mix all ingredients. Pour into lightly greased large casserole. Bake at 350 degrees for 1 hour and 15 minutes.

74. CORN CASSEROLE

Mix all ingredients very well, except shredded cheese. Place in greased casserole and bake at 325 degrees for 1 hour. Last 15 minutes top ...

75. CORN SOUFFLE

Melt butter in 9"x13" pan. Mix all other ingredients well and pour into buttered pan. Bake at 350 degrees until brown.

76. CORN CASSEROLE

Combine and bake in greased 2 quart casserole dish for 1 hour at 350 degrees. Serves 6 to 8.

77. CORN CASSEROLE

Mix together and pour in buttered casserole. Put dollops of sour cream on top. Bake at 350 degrees for 20-30 minutes until set.

78. CORN CASSEROLE

Can use "Gladiola" or other mix. Mix all ingredients, adding eggs last. bake in 13"x9"x2" casserole dish at 350 degrees for 50 minutes. Can ...

79. CORN CASSEROLE

Melt butter. Mix all ingredients together (minus Jiffy mix). Add Jiffy mix; stir. Bake 45+ minutes at 350°F. Center should be firm.

80. EASY CORN CASSEROLE

Combine all ingredients. Pour in greased casserole. Bake 1 hour at 350 degrees.

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