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Results 71 - 80 of 151 for corn souffled
Mix all ingredients together. Bake at 350 degrees for 45 minutes or until golden brown.
72. CORN SOUFFLE
Mix all and place in casserole. Bake at 350°F for 30 minutes. Mix 2 Tbsp. sugar and 1/4 tsp. cinnamon and sprinkle on top and bake for ...
73. CORN SOUFFLE
Mix all ingredients together. Pour into greased souffl dish or 2-quart baking dish. Bake at 350°F for 30 to 45 minutes or until firm in center.
74. CORN SOUFFLE
In 1/2 cup of boiling water, add corn, onion, and green pepper. ... casserole dish. Bake at 325 degrees for 30-35 minutes or until set. 6 servings.
75. CORN SOUFFLE
Mix all ingredients, pour into greased baking dish. Bake one hour at 350 degrees or until knife inserted into corn custard comes out clean.
76. CORN SOUFFLE
Make white sauce: Add to white sauce: Place 1/3 corn mixture in casserole; top with ... with buttered crumbs. Bake at 350 degrees for 45 minutes.
77. CORN SOUFFLE
Beat eggs, flour, salt, and sugar together. Add corn and milk. Bake 1 1/2 hours at 325 degrees. Will set like custard.
78. CORN SOUFFLE
Melt butter; add flour and blend. Add milk and corn. Cook until thick. Remove ... minutes or until set. (I place it in a pan of hot water to bake.)
79. CORN SOUFFLE
Put corn into mixing bowl. Add egg ... in the rest of the ingredients. This method makes a larger amount and is nice for covered dish dinners.
80. CORN SOUFFLE
Melt butter in saucepan. Remove ... flour, then add corn, sugar, salt, pepper, egg ... baking dish and bake at 300 degrees for 1 hour until done.
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