1/4 c. butter
1/4 c. flour
2/3 c. milk
1 c. creamed style corn
3 well beaten egg yolks
1/4 tsp. salt
1/4 c. grated American cheese
1 tbsp. chopped green pepper (optional)
3 stiff beaten egg whites

Melt butter; add flour and blend. Add milk and corn. Cook until thick. Remove from heat. Add beaten egg yolks, salt, cheese, and green pepper. Fold in egg whites. Bake in greased baking dish at 325 degrees for 45 minutes or until set. (I place it in a pan of hot water to bake.)