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Results 71 - 80 of 489 for corn scallop
Heat corn. Drain oysters, reserving liquid. ... layers in well buttered 6 cup casserole. Bake at 400 degrees for 12 to 20 minutes. Serves 5 to 6.
Preheat oven to 350°F. Place thawed corn into a 2-quart casserole. In ... with 2 tablespoons melted butter. Bake, uncovered, 30 to 35 minutes.
Mix first 5 ingredients then add corn muffin mix. Mix well and ... Place slices of Swiss or Mozzarella cheese and bake for another 8-10 minutes.
Combine corn and milk. Add all other ... add small amount of liquid with them; put in dish and dot with butter. Bake 30 minutes at 350 degrees.
Saute onion, butter, and green pepper. Mix corn muffin mix and eggs very ... over corn mixture. Bake in oven for 45 to 50 minutes at 350 degrees.
Heat corn and milk. Gradually stir in ... into greased 8 inch round baking dish. Top with buttered crumbs. Bake for 20 minutes at 350 degrees.
Mix corn, milk, and egg. Add ... into greased 8 inch round baking dish. Top with buttered crumbs. Bake at 350 degrees for 30-35 minutes. Serves 6.
78. SCALLOPED CORN
Place in a baking dish prepared as for a souffle baker. Sprinkle with cheese. Bake the corn for about 1/2 hour.
79. SCALLOPED CORN
Whip egg in casserole dish; add corn, Jiffy mix and sour ... crackers and melted butter over top and bake in 350 degree oven for 1 hour. Enjoy!
80. SCALLOPED CORN
Heat oven to 350 degrees. ... from heat. Add corn and egg. Pour into 1 quart baking dish. Top with buttered crumbs. ... 30 minutes. 4 servings.
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