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Results 71 - 80 of 219 for coconut cream pound cake
Cream butter and cream cheese together, ... sugar. Beat until smooth. Add flavoring; blend well. Fold in nuts and cherries. Spread on cool cake.
Cream butter and sugar thoroughly. Add ... 30 minutes. After removing from oven, let cake set approximately 20 minutes before removing from pan.
Heat oven to 350 degrees. ... bundt pan. Sprinkle coconut and almonds in single layer ... fluffy. Add sour cream, flour, baking powder, soda, ... milk. Drizzle over cake and sprinkle with reserved topping. 16 servings.
Stir in nuts and coconut last. Bake at 325 degrees for 1 1/2 hours. Use caramel icing or the following Cream Cheese Icing.
Cream butter, butter and sugar for ... Fold in the coconut and coconut flavoring. Pour into ... turn out onto cake plate. Combine 3/4 cup sugar, ... Pour over warm cake.
Grease and flour 10" tube ... large mixing bowl cream butter gradually add sugar mixing, ... and cream of coconut or flakes. Mix well using ... when inserted in middle.
Have eggs, coconut and butter at room temperature. Cream butter and sugar. Add eggs ... well. Fold in coconut. Bake at 300 degrees until done.
Beat eggs well. Add sugar, butter, flour, milk, sour cream, vanilla and coconut cream. Mix well. Pour batter ... pan. Bake 350 degrees for 1 hour.
Mix flour with sugar, salt, cream of tartar, soda and cinnamon. ... minutes, or until cake tester inserted into center of ... chocolate glaze and coconut. Melt 3 squares Baker's ... glaze run down flutes.
Cream butter, add sugar, and well ... and vanilla. Beat well; add sour cream and coconut. Bake in tube pan for 1 1/2 hours in 350 degree oven.
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