1 c. butter
1/2 c. butter
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. baking soda
1 (8 oz.) carton sour cream
1 c. coconut
1/2 tsp. coconut flavoring
3/4 c. sugar
3/4 c. water
1 tsp. almond flavoring

Cream butter, butter and sugar for 5 minutes. Continue to beat, adding eggs one at a time, beating well after each addition. Sift flour and soda together and add this alternately with sour cream. Fold in the coconut and coconut flavoring. Pour into large tube pan and bake at 325 degrees for 1 1/2 hours. Cool for 10 minutes and turn out onto cake plate.

ALMOND SAUCE:

Combine 3/4 cup sugar, 3/4 cup water and 1 teaspoon almond flavoring in small saucepan. Boil 5 minutes. Pour over warm cake.