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Results 71 - 80 of 121 for chocolate bourbon pie
Mix syrup, sugar, butter, eggs, and bourbon in bowl until smooth. Stir in chocolate pieces and pecans. Pour mixture ... bake. When the pie is done, only the center ... whipped cream, if desired.
Tastes like a chewy and crunchy chocolate chip cookie - only better ... sugar/flour mixture. Mix and pour into pie crust and bake for an hour and cool.
Beat eggs at high speed ... pecans, vanilla and bourbon. Pour into pastry shell. Bake at 350 degrees for 40 minutes. Serve warm with whipped cream.
74. CELEBRATION PIE
Beat eggs lightly; gradually add ... melted butter and bourbon (or vanilla); mix well. Blend ... in pecans and chocolate chips; pour into unbaked pie shell. Bake at 350 degrees ... bourbon into Cool Whip.
Heat oven to 350 degrees. ... and vanilla or bourbon. Combine sugar and flour, ... nuts. Pour into pie shell. Bake 45 to 50 ... or ice cream (optional).
Cream sugar and melted butter ... eggs. Add flour, chocolate chips, pecans, vanilla and bourbon. Using a fork, mix ... mixture into unbaked pie shell. Bake in preheated 350 ... 2 hours before cutting.
77. BOURBON PIE
Mix butter, sugar, and eggs ... mixed, add other ingredients. Pour into unbaked pie shell and bake at 350 degrees for approximately 35-40 minutes.
Beat eggs. Add sugars, vanilla, bourbon, corn syrup, butter and ... in bottom of pie shell. Pour filling on top ... 350 degrees for 45 minutes.
Cream butter; add sugar gradually. ... and vanilla. Add chocolate bits, nuts and Bourbon; stir well. Pour into ... garnish with whipped cream.
Mix sugar and cornstarch, whisk ... Add butter and bourbon, whisk after each addition. Stir in nuts and chocolate chips. Pour into crust. Bake ... Serve with whipped cream.
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