4 whole eggs
3/4 c. white sugar
1/4 c. brown sugar
1 tsp. vanilla
2 tbsp. bourbon
1 c. white corn syrup
1 stick melted butter
1 tbsp. flour
1 c. chopped pecans
1 c. chocolate chips
1 unbaked pie shell

Beat eggs. Add sugars, vanilla, bourbon, corn syrup, butter and flour. Mix well. Distribute nuts and chips in bottom of pie shell. Pour filling on top and bake at 350 degrees for 45 minutes.