CHOCOLATE NUT PIE 
4 tbsp. cocoa
3 eggs, slightly beaten
1 stick butter, melted
1 c. coconut
2 c. sugar
1 lg. can evaporated milk
1 tsp. vanilla
1 c. chopped nuts

Mix all ingredients together. Pour into unbaked pie shell. Bake 40 to 45 minutes at 350 degrees. Makes 2 pies.

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“CHOCOLATE NUT PIE”

 

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