CHOCOLATE NUT PIE 
4 whole eggs
3/4 c. white sugar
1/4 c. brown sugar
1 c. pecans
1 tsp. vanilla
1 c. white corn syrup
1 stick melted butter
1 c. chocolate chips

Melt butter. Beat eggs and add with other ingredients. Bake in uncooked 9-inch pie crust at 350 degrees for about 45 minutes. Bourbon or rum is optional.

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