ELISABETH'S CHOCOLATE NUT PIE 
1 c. sugar
1/2 c. plain flour
1 stick melted butter
2 beaten eggs
1 1/2 c. chocolate chips
1 c. pecans
1 tsp. vanilla
1 unbaked pie shell

Mix sugar and flour. Add eggs and melted butter. Stir in remaining ingredients. Bake at 350 degrees for 30 to 40 minutes. Serve with vanilla ice cream. Serves 6 to 8.

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“CHOCOLATE NUT PIE”

 

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