1 stick butter, melted and cooled
2 eggs, slightly beaten
1 c. sugar
1/2 c. flour
1 c. semi-sweet chocolate chips
1 c. chopped pecans
1 tsp. vanilla
1 tbsp. bourbon
1 unbaked pie shell (8 or 9 inch)

Cream sugar and melted butter together. Add eggs. Add flour, chocolate chips, pecans, vanilla and bourbon. Using a fork, mix well. Pour mixture into unbaked pie shell. Bake in preheated 350 degree oven for 50 minutes. Center will look a little glassy. Cool for 2 hours before cutting.