CHOCOLATE NUT PIE 
1/2 c. flour
1 c. sugar
1 stick butter, melted & cooled
2 eggs, slightly beaten
1 c. pecans
1 tsp. vanilla
3/4 c. chocolate chips
1 pie shell

Mix flour, sugar and vanilla. Stir in eggs and cooled butter. Add chocolate chips and pecans. Pour mixture into pie shell. Bake at 350 degrees for 30 minutes.

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“CHOCOLATE NUT PIE”

 

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