2 pie shells
1 tsp. vanilla
1/4 c. cocoa
1/4 c. flour
3/4 c. dark corn syrup
3/4 c. pecans, chopped
1/2 c. butter
1 c. sugar
1/2 tsp. salt
3 eggs, beaten
3/4 c. milk

In saucepan over medium heat, stir in butter, sugar, cocoa, salt, flour, eggs, corn syrup, and milk. Heat until sugar and butter have melted. Remove from heat and add vanilla. Pour over pecans in pie shell. Bake at 350 degrees for 10 minutes. Reduce to 325 degrees and bake 40 to 45 minutes.