1/4 lb. butter
1/3 c. flour
1/2 c. chocolate chips
1 c. pecans, chopped
1 c. sugar
2 eggs, beaten
1 tsp. vanilla

Melt butter and pour into dry ingredients. Add eggs, vanilla, pecans, and chocolate chips. Pour into prepared pie crust. Bake at 325 degrees for 45 minutes. Serves 6 to 8. Very rich.