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Results 71 - 80 of 359 for choco-bake
In bowl, combine sugar, eggs, butter, Nestle choco-bake and vanilla; beat until creamy. ... minutes. Makes sixteen 2 inch squares. May be frosted.
Butter 9x13 pan and line with crackers. Mix pudding with 3 1/2 cups milk. Beat 2 minutes. Blend in Cool Whip. Pour 1/2 pudding over ...
Butter bottom of 9 x 13 pan. Place one layer of crackers on bottom, leave whole. In mixer, beat pudding and milk 2 minutes. Add Cool Whip. ...
74. HO-HO CAKE
Bake chocolate cake in 13x9 pan ... filling. Instead of Choco-Bake you can use Hershey's cocoa: ... + 1 tablespoon oil = 1 package Choco-Bake.
Sift together flour, baking powder, ... inch loaf pan. Bake at 375 degrees for 30 ... pan. Cool in pans 10 minutes. Frost with Mocha Frosting.
76. ECLAIR CAKE
Butter a 9 x 13 inch pan. Line with graham crackers (don't have to be crumbled). Mix pudding with milk on medium speed for two minutes. ...
77. HOT FUDGE SAUCE
Use large pan. Boil milk and sugar at rolling boil 1 minute. Stir constantly. Add chocolate and salt. When melted, beat with beater until ...
78. HO-HO CAKE
CAKE LAYER: Grease and flour ... into pan and bake 20-25 minutes at 350 degrees. ... Pour on top of filling layer. Spread evenly and smooth top.
Butter 9x13 inch pan. Line pan with a layer of graham crackers. Mix pudding in milk. Beat 2 minutes at medium speed. Blend in Cool Whip. ...
Preheat oven to 325 degree. ... 2 inch pan. Bake at 325 degrees for 50 ... egg, blend in choco bake. Mix well and frost. ... in 1 inch squares.
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