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Results 71 - 80 of 111 for chicken sausage stew
Rinse and sort beans; place in large kettle or Dutch oven with 1 tablespoon lite salt. Cover with water; bring to boil and cook 2 minutes. ...
72. JAMBALAYA
Make sausage into small balls and fry. ... last 3 minutes of cooking, add Cajun Seasoning to taste. Add shrimp and cook until shrimp turns pink.
73. GUMBO
Cook chicken with 6 to 8 cups ... mustard and flour until smooth. Stir into rest of broth. Add all other ingredients and simmer until hot and tasty.
Bring first 7 ingredients to a boil and simmer 30 minutes. Add the next 4 ingredients and simmer 5-10 minutes. Add the last 2 ingredients. ...
75. JAMBALAYA
In a large skillet, bring ... water and the sausage. Cover and simmer for ... and the reserved chicken stock. Heat to boiling; stir ... thyme springs. Serves 8.
Remove skin from sausage, crumble and brown. Add onions, saute until soft. Add tomatoes and rest of ingredients. Simmer for 20 minutes.
Trim fat from beef. Cut ... tomatoes with juice, sausage slices, diced potatoes, chopped leek, chopped onion, sliced celery, chicken broth and minced garlic. Stir ... buttermilk biscuits and butter.
78. BRUNSWICK STEW
Heat all ingredients together in a large pot. Bring to a boil, then reduce heat and simmer 35 to 45 minutes. This dish is especially good ...
79. POLISH STEW
Simmer 2 or 3 hours or until all is cooked and seasoned through.
In a bag, coat chicken with 1/4 cup flour. Brown ... covered, 30 minutes longer. Sprinkle with cilantro before serving. Makes 6 to 8 servings.
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