POLISH STEW 
2 cans chicken broth or bouillon cubes plus 2 c. water
2 cans stewed tomatoes
2 cans kidney beans
1 chopped onion
1/2 head cabbage, cut up
Polish sausage, cut into 1/2-inch chunks

Simmer 2 or 3 hours or until all is cooked and seasoned through.

 

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