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POLISH STEW | |
2 cans chicken broth or bouillon cubes plus 2 c. water 2 cans stewed tomatoes 2 cans kidney beans 1 chopped onion 1/2 head cabbage, cut up Polish sausage, cut into 1/2-inch chunks Simmer 2 or 3 hours or until all is cooked and seasoned through. |
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