Results 71 - 80 of 400 for chicken macaroni soup

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Butter bread crumbs for topping. Mix all ingredients together and leave in refrigerator overnight. Bake at 350 degrees for 1 hour.

Mix all together and spread into buttered baking dish. Let it sit in the refrigerator OVERNIGHT. Then bake 1 hour at 350 degrees.

Combine all ingredients and mix. Place in buttered casserole. Refrigerate overnight and bake at 350 degrees for 1 hour. If deep casserole ...

Mix in bowl; pour in ... at 350 degrees for 1 hour. It must be sloppy when mixed. Add more liquid if needed to soak up macaroni. Serves 12-15.

Mix all together and put in 9"x13" baking dish. Refrigerate overnight. Bake at 350 degrees for 1 hour.



Heat oven to 350°F. Stir together all ingredients. Pour into ungreased 1 1/2 quart casserole. Cover and bake for 1 hour. Makes 4-6 ...

Mix together and spread in greased 9x12-inch (or 13-inch) pan. Cover and put in the refrigerator overnight. Bake at 300°F for 2 hours ...

Mix together and put in large casserole dish. Refrigerate overnight. Remove from refrigerator at least 1 hour before baking. Do not stir! ...

Mix all ingredients together and let stand over night or at least 2 hours before baking. Put in 9 x 13 baking dish. Cover with buttered ...

Do not boil macaroni. Mix all ingredients and put in refrigerator overnight (or all day). Bake at 350 degrees for 35 minutes.

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