Results 71 - 80 of 400 for chicken macaroni soup

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Do not boil macaroni. Mix all ingredients and put in refrigerator overnight (or all day). Bake at 350 degrees for 35 minutes.

Butter bread crumbs for topping. Mix all ingredients together and leave in refrigerator overnight. Bake at 350 degrees for 1 hour.

Mix all together and spread into buttered baking dish. Let it sit in the refrigerator OVERNIGHT. Then bake 1 hour at 350 degrees.

Mix all ingredients together and let stand over night or at least 2 hours before baking. Put in 9 x 13 baking dish. Cover with buttered ...

Mix all together and put in 9"x13" baking dish. Refrigerate overnight. Bake at 350 degrees for 1 hour.



Mix together and put in large casserole dish. Refrigerate overnight. Remove from refrigerator at least 1 hour before baking. Do not stir! ...

Mix together and spread in greased 9x12-inch (or 13-inch) pan. Cover and put in the refrigerator overnight. Bake at 300°F for 2 hours ...

Mix in bowl; pour in ... at 350 degrees for 1 hour. It must be sloppy when mixed. Add more liquid if needed to soak up macaroni. Serves 12-15.

Combine all ingredients and mix. Place in buttered casserole. Refrigerate overnight and bake at 350 degrees for 1 hour. If deep casserole ...

Heat oven to 350°F. Stir together all ingredients. Pour into ungreased 1 1/2 quart casserole. Cover and bake for 1 hour. Makes 4-6 ...

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