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CHICKEN CASSEROLE | |
1 chicken, cooked and cubed 1 can mushroom soup 1 can celery soup 2 c. milk 1 sm. onion, cut fine 1 (8 oz.) jar Cheez Whiz 1 c. chicken broth 1 (8 oz.) pkg. uncooked Creamette macaroni Mix in bowl; pour in greased 9 x 13 inch pan. Let stand overnight in cool place or refrigerate. Bake at 350 degrees for 1 hour. It must be sloppy when mixed. Add more liquid if needed to soak up macaroni. Serves 12-15. |
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