CHICKEN CASSEROLE 
1 chicken, cooked and cubed
1 can mushroom soup
1 can celery soup
2 c. milk
1 sm. onion, cut fine
1 (8 oz.) jar Cheez Whiz
1 c. chicken broth
1 (8 oz.) pkg. uncooked Creamette macaroni

Mix in bowl; pour in greased 9 x 13 inch pan. Let stand overnight in cool place or refrigerate. Bake at 350 degrees for 1 hour. It must be sloppy when mixed. Add more liquid if needed to soak up macaroni. Serves 12-15.

 

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