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CHICKEN SUPREME CASSEROLE | |
1 3/4 c. macaroni, uncooked 2 c. chicken, cooked, boned & diced 3 c. milk (or part broth) 2 c. mushroom soup 1/2 lb. Velveeta cheese, cubed 4 eggs, hard boiled & diced 1 med. onion, chopped Butter bread crumbs for topping. Mix all ingredients together and leave in refrigerator overnight. Bake at 350 degrees for 1 hour. |
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