CHICKEN SUPREME CASSEROLE 
1 3/4 c. macaroni, uncooked
2 c. chicken, cooked, boned & diced
3 c. milk (or part broth)
2 c. mushroom soup
1/2 lb. Velveeta cheese, cubed
4 eggs, hard boiled & diced
1 med. onion, chopped

Butter bread crumbs for topping. Mix all ingredients together and leave in refrigerator overnight. Bake at 350 degrees for 1 hour.

 

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