2 c. cooked chicken, chopped
1/2 Velveeta cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. water
1 (8 oz.) pkg. shell macaroni
4 boiled eggs, chopped
1 sm. jar pimento

Do not boil macaroni. Mix all ingredients and put in refrigerator overnight (or all day). Bake at 350 degrees for 35 minutes.