1 chicken, cooked & cubed
1 can cream of mushroom soup
1 can cream of celery soup
1/2 lb. cheese, shredded or diced (American or Velveeta)
1/2 c. chopped onion
2 c. milk
1 1/2 c. raw elbow macaroni

Mix all together and put in 9"x13" baking dish. Refrigerate overnight. Bake at 350 degrees for 1 hour.