| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 105 for chicken like grandma
In Dutch oven, place chicken, cut into eighths, water, ... approximately 10 minutes. Pour soup into bowls and top with chopped eggs and parsley if desired.
Place beef slices in bottom of baking dish. Place 1 chicken breast on each slice of ... over chicken. Bake at 350 degrees for 1 1/2 to 2 hours.
Cook vegetables in chicken broth. In the meantime form ... many vegetables. Can add a FEW thin noodles. NOTE: There is no chicken meat in this.
Combine the sour cream, lemon ... large bowl. Add chicken, coating each piece well. ... recipe is also delicious with rabbit. Yield 6 servings.
Place chicken with water to barely cover. ... butter over. Bake at 325 degrees for 35 to 40 minutes, until bubbly. Can be frozen. Yield: 8 servings.
In a bowl blend together ... Wash and dry chicken; place in greased baking ... minutes. Baste with sauce. Bake 15 more minutes. Makes 4-6 servings.
Heat water in soup pot until boiling. Place chicken in water and all the ... to simmer. Cook until chicken is done. Serves as many as you want.
Wash and drain chicken; season with salt and ... flour, 1 teaspoon salt, 2 eggs, and 1/2 cup water. Drop on chicken and cover. Cook 15 minutes.
Mix chicken, celery, pineapple, orange, peas, ... marinate overnight. Drain, drain, drain. Add mayonnaise, relish, mustard. Serve within 1 hour.
Mix all together - cook until done; then add 2 eggs beaten with 1/2 cup cream. Add to boiling soup - turn down, BUT DON'T BOIL.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables