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Results 71 - 80 of 85 for chicken-corn chowder
In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Brown mushrooms and cook onion with ...
Combine all ingredients. Cook over low heat. Add more milk if soup thickens.
Combine first 9 ingredients in Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from ...
In Dutch oven, place chicken, cut into eighths, water, ... With knife, cut corn lengthwise off cobs. Remove fat ... eggs and parsley if desired.
75. CHICKEN CHOWDER
In large saucepan, cook potatoes ... slightly. Stir in corn, chicken and seasonings. Simmer, uncovered, for 5 ... more. Makes 4 to 6 servings.
76. CHICKEN CHOWDER
Combine first 3 ingredients in ... minutes or until chicken is tender. Remove chicken from ... minutes. Add chicken, corn, tomato sauce and pepper. ... occasionally. Yield: 2 quarts.
77. CHICKEN CHOWDER
Combine chicken, water, onion, carrot, garlic, ... bubbly. Cook and stir few more minutes. Ladle into bowls and sprinkle with chives. 4 servings.
78. CHICKEN CHOWDER
Combine first 3 ingredients in ... minutes or until chicken is done. Remove chicken from ... minutes. Add chicken, corn, tomato sauce and pepper. ... are tender, stirring occasionally.
79. CHICKEN CHOWDER
In large saucepan stir all ingredients until well blended. Bring to boil over medium heat, stirring occasionally.
Saute onion in butter until soft. Add remaining ingredients, except parsley. Heat to boil. Serve topped with parsley. Serves about 8.
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